FRAGMAN® 50 WG
Formulation : Suspension concentrate (SC)
Active Ingredient: 50% Cyprodinil
Packaging: 300 gr, 400 gr, 1 kg
Specifications
It is a systemic fungicide.
Method Of Application
Apple black spot:
1st spraying: when the flower buds swell,
2nd spraying: during the pink bud stage (then the flowers are seen separately with their short stems),
3rd spraying: when 70-80% of the petals have fallen.
4th and subsequent applications should be repeated at 12-14 day intervals depending on weather conditions and course of disease.
Flower Monilia in Stone Fruits (Apricot, Peach):
1st application at the beginning of flowering (5-10% of flowers),
The second application is done in full bloom (90-100%).
Pear Blacktail:
1st spraying: When the flower buds swell (3-5 days ago in places with branch rows)
2nd spraying: During the white rosette period
3rd spraying: When 70-80% of flower petals fall
4. and other sprayings should be done at intervals of 12-14 days when the climatic conditions are suitable for the progression of the disease.
Gray Mold in the Vineyard:
The first application should be started just before the ripening of the grapes, and the second application should be made 21 days later. Pay attention to the time between the last spraying and the harvest.
Miscibility: Generally, it can be mixed with other fungicides used in trees of pome fruits and drupes. In case of doubt, a small compatibility test should be made before application. If Fragman 50 WG is to be used with other pesticides as a tank mixture, add the pesticides in water in the following order: First Fragman 50 WG and then the other pesticides in the mixture. If any of the pesticides to be used in the mixture is in a water-soluble package, first add these pesticides and then Fragman 50 WG.
Detailed Table Information
PLANT NAME | NAME OF THE AGENCY | DOSAGE OF USE | TIME BETWEEN LAST SPRAY AND HARVEST |
---|---|---|---|
Peach | Flower monilia in stone fruit (Sclerotinia laxa) | 30 g / 100 l water | 7 day |
Apricot | Flower monilia in stone fruiti (Scleotinia laxa) | 30 g / 100 l water | 7 day |
Apple | Black stain (Venturia inaequalis) | 40 g / 100 l water | 28 day |
Bond* | Gray mold | 50 g / 100 l water | 7 day |
Pear | Black stain (Venturia pyrina) | 40 g / 100 l water | 28 day |
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